What’s for dinner? Shamrock Pizza

It’s Pizza Night at our house…

and our daughter has requested a shamrock-shaped pizza in celebration of St. Patrick’s Day next week.

I prefer to make homemade pizza crust rather than get the store-bought, and frozen pizza is a big no-no in our house.

We love to put our own toppings on our pizzas, especially black olives! We have two Olive Monsters in our house, so our pizzas are usually pretty smothered in those!

Here’s what I made:

Shamrock Pizza

Home-made Pizza Dough

Adapted from The Taylor House

Ingredients:

1 package or 2-1/4 tsp yeast 

1 cup hot water

1 tsp sugar

1 tsp salt

4 tbsp extra virgin olive oil

2-1/2 cups flour

1 tbsp Italian Seasoning

1 tbsp garlic powder

Directions:

Mix Yeast, hot water and sugar together and let sit for 10 minutes.

Next add the oil and seasonings.

Flour is added last.

Let sit for 10-15 minutes

After resting the dough, press out into your desired shape on a pre-greased pan. Top with sauce of your choice, this is a good one, and your favourite toppings. We like shredded chicken, salami and ham, peppers, onion, mushrooms, spinach, basil, loads of olives and a major amount of cheese!

Put into a pre-heated, 400 deg F oven for 20 minutes.

Let cool 5 minutes so the cheese settles down, then cut into slices.

We like to drizzle ours with Valentina hot sauce or sriracha sauce and sprinkle with freshly grated Parmesan.

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