What’s for dinner? {Slow Cooker} Mississippi Roast

I made this last week as a trial run and it was pretty successful!

I had to make it again and share it with you!

Mississippi roast

{Slow Cooker} Mississippi Roast

Ingredients:

1 3lb chuck/ blade roast
1 1oz packet of dry ranch seasoning mix
1 1oz packet of dry au jus gravy mix
6 tbsp. unsalted butter
¼ cup water

Directions:
Add ¼ cup of water into the insert of your slow cooker then place the chuck roast on top.
Sprinkle the dry ranch seasoning mix on top of the chuck roast, then sprinkle the dry au jus mix on top, then place 6 tbsp. of butter on top of the roast.
Cook on low for 8 hours.
Shred and serve with gravy.

Serve up with a pile of creamy mashed potatoes and some veggies of your choice!
Mississippi roast

Mississippi roast

I was worried that the kiddos wouldn’t like this, but boy was I wrong! They had seconds and leftovers the next day!

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