What’s for dinner? Thin Crust Pizza with Creamy Garlic Sauce

We love pizza!

Who doesn’t?! It’s kid-friendly and you can put whatever toppings you like on them.

We wanted to switch things up a bit, so I tried out a new recipe for the pizza sauce.

Here’s what I made:

  
Thin Crust Pizza with Creamy Garlic Sauce

Ingredients:

4 x tortilla wraps (your choice of flavour)

2-3 Tbsp Creamy Garlic Sauce*

Toppings of your choice. We flash fried a couple of chicken breasts with some light seasoning and diced them up. Chopped mushrooms, spinach, and of course, black olives (the kids favourite).

1 cup grated cheese (non-dairy is perfect too)

For the White Garlic Sauce:
2 tbsp butter
3 tbsp flour
1 1/4 cup milk
1/4 tsp salt
1/8 tsp pepper
2-3 garlic cloves, minced
2 tbsp fresh basil, finely chopped
1/2 cup parmesan cheese, shredded

  

For the White Garlic Sauce:
Melt butter in a small saucepan over medium heat. Whisk in flour until no lumps remain.
Gradually whisk in milk. Add salt, pepper, garlic and basil.
Mix in Parmesan cheese and stir until the cheese has melted.
Remove from heat. Sauce will thicken as it stands.

Directions:

Preheat oven to 400 degrees.

Place the tortilla on a pizza pan or cookie sheet. Spread creamy garlic sauce over the entire surface of the tortilla. Add your toppings all over. Sprinkle with grated cheese. Bake for 8-10 minutes or until cheese is melted. Watch the edges of the tortilla so they don’t burn. Remove from oven and let cool for 2-3 minutes. Slice and sprinkle with freshly grated Parmesan cheese and/ or Sriracha sauce if you’d like to kick it up a notch!

The kids gobbled up a half a pizza each! I’m definitely making this again!

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