I stumbled across this recipe while dating Pinterest the other day.
I made them today…you should make them tomorrow!
Here they are:
Death By Chocolate Blender Brownies
courtesy of deliciousobsessions.com
1 cup mashed banana (about 2)
2 tsp. vanilla extract
2 tbsp. coconut milk or coconut water
½ cup dairy-free chocolate chips (I used carob chips)
1 cup cocoa powder
¼ cup honey
½ tsp. baking soda
Preheat oven to 355 and grease a 9×9 inch baking dish.
Place everything in blender except baking soda and puree until smooth.
Pulse in baking soda and spread batter into prepared dish.
Bake for 25-30 minutes, or until knife comes out clean.
Let cool for about 10 minutes before removing.
Be careful…they’re addictive!