Today was a weird windy day!
The kids wanted to stay and play in the swirling leaves after school and before I knew it, it was 4 o’clock and we still had to hit up the grocery store!
Here’s what I whipped up:
Tater Tot Casserole
1 lb ground beef, turkey or chicken
1 onion, chopped
1 (10 ounce) can cream of mushroom soup*
1 (10 ounce) can cream of chicken soup*
72 tater tots (onion flavored or regular)
2 cups cheddar cheese, grated*
*reduced fat soup and cheese can be used
Spray 9×13 pan with cooking spray.
Arrange tater tots in single layer.
Brown ground meat and onion together, drain.
Combine meat/ onion mixture & soup.
Spread evenly over tater tots.
Top with cheese and bake at 350 degrees for 30 minutes.
You can mix frozen broccoli, cauliflower, carrots or corn for a veggie component or serve them up along side if your kiddos hate it when their food touches each other! Score another win for Mommy! The kids LOVED this!